Why Ginger with Sushi? The Secret Behind Its Role
That thin, pink slice of ginger on your sushi plate—it’s not just decoration. It’s not there to sit prettily next to your wasabi. It has a job to do. But what exactly is that job? And are we even eating it the right way? Let’s break it down and uncover the real reason ginger and sushi go hand in hand. How Ginger Found Its Way to Sushi Sushi wasn’t always the fresh, delicate dish we love today. It started as a way to preserve fish by fermenting it with rice. As sushi evolved into a fresh delicacy, food safety became a concern. Enter ginger. Known as gari in Japan, pickled ginger was more than a sidekick—it played defense. Its natural...