How to Store Fresh Parsley and Keep It Fresh for Longer

Fresh parsley is a kitchen superstar. But let’s be honest—it’s tricky to keep it vibrant and perky once it’s out of the grocery bag. If you’re tired of wilted parsley stealing the joy from your cooking, here’s the good news: storing fresh parsley is easier than you think.

Below, you’ll find simple, clever, and SEO-friendly tips to help your parsley stay fresh, flavorful, and ready for action.

1. Treat It Like a Flower Bouquet

Parsley loves a little hydration. Give it the VIP treatment with this trick:

• Trim the stems.
• Place the parsley in a jar with an inch of water, stems down.
• Loosely cover the top with a plastic bag and secure it with a rubber band.
• Pop it in the fridge and change the water every 2–3 days.

Why It Works: The water keeps the parsley fresh while the bag locks in moisture.

2. Roll It Up in a Damp Paper Towel

Think of this as parsley’s cozy blanket. Here’s how:

• Wash the parsley and gently pat it dry.
• Lay it flat on a damp paper towel.
• Roll the towel up with the parsley inside.
• Place the roll in a zip-top bag or airtight container and refrigerate.

Pro Tip: This method works wonders for short-term storage.

3. Freeze It Into Easy-to-Use Cubes

Want parsley on hand for soups and sauces? Freeze it!

• Chop the parsley or leave it whole.
• Pack it into an ice cube tray.
• Cover with water or olive oil and freeze.
• Transfer the cubes to a freezer bag for long-term storage.

4. Invest in a Herb Keeper

Some gadgets are worth it, and this is one of them. Herb keepers are designed to extend the life of fresh herbs like parsley.

• Wash and trim your parsley.
• Place it in the herb keeper with water in the reservoir.
• Store it in the fridge.

Why It’s Great: It keeps parsley fresh with minimal effort.

5. Preserve Parsley With Salt

For a chef-level hack, try this:

• Finely chop the parsley.
• Mix it with a generous amount of salt (about 1 part salt to 4 parts parsley).
• Store in an airtight container in the fridge.

Bonus: Use the salted parsley in recipes for an instant flavor boost.

6. Dry It in the Microwave

Pressed for time? Dry your parsley in minutes.

• Wash and thoroughly dry the parsley.
• Spread it in a single layer on a microwave-safe plate.
• Microwave in 20-second intervals until completely dry.
• Crumble and store in an airtight container.

Perfect For: Anyone Googling “how to dry fresh parsley quickly.”

7. Freeze It Flat in a Bag

This space-saving hack is a freezer favorite:

• Wash, dry, and chop the parsley.
• Spread it in a thin layer inside a zip-top freezer bag.
• Flatten the bag, press out the air, and freeze.
• Break off what you need—no chopping required.

Why It Works: It’s efficient and easy to portion.

8. Whip Up Parsley Butter

Parsley butter isn’t just storage—it’s flavor in a flash.

• Chop parsley and mix it with softened butter.
• Shape the butter into a log and wrap it tightly in plastic wrap.
• Store it in the fridge or freezer.

Use It For: Melting over veggies, steak, or bread.

With these tips, you’ll never have to Google “how to store fresh parsley” again. Whether you need it for tonight’s dinner or months down the road, your parsley will always be ready to shine. 🌱